Overnight Crack Chicken Pasta – a new family favorite! This is on repeat in our house! Just dump everything in the casserole dish and refrigerate overnight. No boiling the noodles. They will soften overnight and be cooked perfectly in the finished dish. Chicken, bacon cream of chicken, cream of mushroom, milk, chicken broth, ranch dressing, elbow macaroni, and cheddar cheese. Use a rotisserie chicken for quick prep.
In a large bowl combine cooked chicken, cooked bacon cream of chicken soup, cream of mushroom soup, milk, chicken broth, ranch dressing mix. Stir in uncooked pasta.
Pour pasta mixture into prepared pan. Cover and refrigerate overnight.
Remove casserole from refrigerator and uncover.
Preheat oven to 350ºF.
Top casserole with cheddar cheese. Bake, uncovered, for 1 hour.
Notes:
I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.