Smothered Carrots –the only way to eat carrots! Sliced carrots baked in bacon, brown sugar, butter, soy sauce, and garlic. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make. #carrots #easter #sidedish #bacon
¼cuplow-sodium soy sauce
Preheat oven to 350ºF.
Pour sliced fresh carrots in an ungreased 9×13-inch pan.
In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of carrot chips.
Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over carrot chips.
Bake uncovered for 40 minutes.
I used 3 bags of fresh sliced carrot chips. Feel free to peel and slice carrots on your own.