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Easy Squash Casserole
Yield: 8 people
Easy Squash Casserole - delicious side dish made with a few simple ingredients. NO cream of anything soup! Squash, onion, bell pepper, Rotel, and cheese. Top with Ritz crackers and parmesan cheese. This casserole is great for potlucks, picnics, and holiday meals. #sidedish #squash #potluck #casserole
Ingredients:
- 1 medium onion, chopped
- ½ cup green bell pepper, chopped
- 2 Tbsp butter
- 2 (16-oz) packages frozen squash, thawed
- 1 cup shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 (10-oz) can Rotel diced tomatoes and green chilies drained
- ½ cup crushed Ritz crackers
- ½ cup grated parmesan cheese
- ¼ cup butter, melted
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
- In a skillet, saute the onion and bell pepper in butter for 3 to 4 minutes. Add the squash and cook until tender.
- Drain the squash mixture. Add cheese, salt, pepper, and Rotel tomatoes.
- Spread squash mixture into prepared pan.
- Bake for 20 minutes.
- Remove from oven. Combine Ritz crackers, parmesan cheese, and melted buter. Sprinkle over squash. Bake an additional 20 minutes, until brown & bubbly.