Mexican Street Corn Casserole - ll the flavors of Mexican street corn but requires no flossing after eating! Corn, mayonnaise, sour cream, lime, parmesan, pepper jack, chili powder and feta. Can make ahead of time and refrigerate until ready to make. Great for potlucks, cookouts and the holidays! You might want to double the recipe - this doesn't last long!
5¼cupscorn, approximately 7 ears of corn
juice of 1 lime
¾cupgrated parmesan cheese
1cuppepper jack cheese
Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray. Set aside.
In a large bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, parmesan cheese and pepper jack cheese.
Pour corn mixture into prepared pan.
Bake uncovered for 30 to 40 minutes. Remove from oven and sprinkle with feta cheese.