Feta Skillet Bread
Stephanie @ Plain Chicken
Feta Skillet Bread - only 4 ingredients and ready in 15 minutes. Refrigerated biscuits, butter, feta, and greek seasoning. Can be a side dish or serve as an appetizer with some warm marinara. It is SO good! We could not stop eating this!
8-inch Cast Iron Skillet
can flaky buttermilk biscuits (Grands Jr. 10-count)
crumbled feta cheese
Preheat oven to 350ºF.
Melt butter in 8-inch cast iron skillet. Add Greek seasoning and feta cheese. Cut biscuits into quarters and toss in saute pan.
Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
This bread is baked in an 8-inch cast iron skillet. If you don't have an iron skillet, you can use an 8-inch cake pan or double the recipe in a 9x13-inch pan.
Cavender's Greek Seasoning
in this bread. They sell regular and
I used the smaller Pillsbury Grands Jr. Biscuits. They come in either 6-ounce or a 12-ounce can. You need a total of 10 biscuits.
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