Banana Pudding Eclair Cake - I am in LOVE with this easy no-bake dessert. Great for potlucks, cookouts and Easter! Graham crackers, vanilla pudding, banana pudding, cool whip, bananas, chocolate frosting. Can make ahead and refrigerate before serving. Everyone RAVES about this yummy dessert recipe!!
1box graham crackers
1(3.25-oz)box French vanilla instant pudding
1(3.25-oz)box banana instant pudding
1(8-oz)container Cool Whip, thawed
7 to 8medium bananas, peeled and sliced
1(16-oz)can chocolate frosting
Spray the bottom of a 9x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. Top graham crackers with half of banana slices.
In bowl of an electric mixer, mix both pudding mixes with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
Pour half the pudding mixture over bananas. Place another layer of whole graham crackers on top of pudding layer. Top with remaining sliced bananas. Pour remaining half of pudding mixture over bananas and cover with another layer of graham crackers.
Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake.