Recipe Print Recipe
Taco Cupcakes
Yield: 18 cupcakes
Taco Cupcakes Recipe - the original recipe! Taco meat, black beans, and cheese baked in wonton wrappers in a muffin pan. Top with your favorite taco toppings. Kids (and adults) love these! Great for lunch, dinner or parties!!
Equipment:
Ingredients:
- 1 lb ground beef
- 1 (1-oz) packet taco seasoning
- ⅔ cup water
- 1 can black beans, drained
- 2 cups cheddar cheese, shredded
- 36 wonton wrappers
- your favorite taco toppings - salsa cheese, sour cream, lettuce, tomatoes, etc
- cooking spray
Instructions:
- Preheat oven to 375ºF.
- Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.
- Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese.
- Bake for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.