The Masters Pimento Cheese Egg Salad - the best of both worlds! Can't decide which Masters sandwich is your favorite? Combine them both into one! Seriously DELICIOUS!! Hard boiled eggs, mayonnaise, vinegar, celery, onion powder, Worcestershire sauce, cheese, pimentos. This stuff never lasts long in our house!
To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
To make the egg salad: Combine all ingredients and chill.