BBQ Smothered Green Beans - canned green beans baked in bacon, and a homemade BBQ sauce. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.
Pour drained green beans in an ungreased 9x13-inch pan.
In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
Whisk together ketchup, brown sugar, onion flakes and Worcestershire sauce. Pour over green beans.
Bake uncovered for 40 minutes.
Notes:
I used canned green beans. Feel free to substitute fresh or frozen green beans.
You will need 3.75-pounds of fresh green beans.
You will need 5 (9-oz) bags of frozen green beans.
Free free to substitute turkey bacon for the pork bacon.