Easy Chicken Fajitas - SO much better than the Mexican restaurant and only 5 ingredients! We make these every week - great meal prep recipe! Chicken, Italian dressing, diced tomatoes and green chiles, taco seasoning and lime. Let the chicken marinate overnight and quickly cook in the skillet. Add onions and peppers for an authentic Mexican restaurant taste. SO easy and SO good! #mexican #chicken #chickenfajitas #mealprep
3-lbraw chicken tenders
1(16-oz)bottle Italian dressing
1(10-oz)can diced tomatoes and green chilies, undrained
In a large ziplock bag, combine chicken tenders, Italian dressing, diced tomatoes and green chiles, taco seasoning and lime juice. Toss to coat. Refrigerate overnight.
Remove chicken from marinade and pat dry with paper towels.
If using onions and peppers, heat oil in large non-stick skillet over medium-high heat. Add sliced onions and peppers. Cook until vegetables start to soften, about 5 to 7 minutes. Remove vegetables from skillet.
Add chicken tenders to skillet and cook until no longer pink inside, approximately 4 minutes per side.
Add cooked vegetables back to skillet, and cook an additional minute to warm.