Pulled Pork Biscuit Bombs – a quick and easy meal the whole family enjoys! Refrigerated biscuits stuffed with pulled pork, BBQ sauce, and cheese and topped with a sweet and savory glaze made with butter, brown sugar, dijon mustard, Worcestershire sauce, and sesame seeds. We make these at least once a month! A great dish for summer parties and tailgating! #pulledpork #bbq #biscuits
1(16.3-oz)can refrigerated Pillsbury Grands Flaky Layer Biscuits
Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with pulled pork, BBQ sauce, and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam-side-down.
In a small saucepan combine butter, brown sugar, mustard, Worcestershire and sesame seeds. Bring to a boil and pour over biscuits.
Bake 25 to 30 minutes, until the biscuits are golden and cooked through.
Can use fully cooked SAUCED pulled pork and omit the BBQ sauce.Can use any type of cheese you prefer.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.I used Sweet Baby Ray's BBQ sauce. Can use any BBQ sauce you prefer - ketchup based, vinegar based, mustard based or White BBQ sauce.Can use leftover BBQ pork in place of store-bought pulled pork.