Dorothea's Corn Salad - the perfect summer side dish! Recipe from Reese Witherspoon's Grandmother. Corn, tomatoes, green onions, fresh herbs tossed in a homemade dressing made with white wine vinegar, lime juice, Dijon mustard, salt, pepper, honey, shallot, and olive oil. Can make in advance and refrigerate for later. Great for all your summer potlucks!
Combine the vinegar, lime juice, mustard, salt, pepper, honey, and shallot in a mason jar. Let stand for 10 minutes to soften the shallot. Add the olive oil to the jar. Place the lid on the jar and shake vigorously for 30 seconds to combine the dressing.
In a large bowl combine the corn, chopped tomatoes, green onions, and herbs. Add the dressing and toss well.
Can serve the salad immediately at room temperature or cover and refrigerate.
Can use 2 (22-oz) bag frozen corn kernels, thawed for cornSalad will keep 3 to 5 days in the refrigerator.Can use 1/2 tsp onion powder in place of shallot. Can use any fresh herbs you prefer.