BBQ Black Eyed Peas - the BEST baked beans EVER! Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. Can make in advance and refrigerate or freeze for later. #bakedbeans #blackeyedpeas #memorialday #4thofjuly #potluck
salt & pepper, to taste
4(15-oz)cans black eyed peas, drained and rinsed
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Whisk together ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Stir in drained black eyed peas. Spread into prepared baking dish.
Microwave bacon for 1 to 1½ minutes. Chop and sprinkle on top of black eyed peas.
Bake uncovered for 35 to 45 minutes. Turn on broiler and broil until bacon is crispy.
Can make in advance and refrigeate or freeze for later.Can substitute turkey bacon for regular bacon.