Manna Sandwiches - easy ground beef sandwiches with comeback sauce and swiss cheese. Hands-down the BEST sandwich we've eaten. Ground beef, onion, soy sauce, parsley, basil, and garlic. The sauce puts these sandwiches over the top - mayonnaise, catalina dressing, ketchup, spicy brown mustard, and sugar. Served on hoagie buns with melted cheese. YUM!
¼cupCatalina or French dressing
2Tbspspicy brown mustard
2Tbspdried minced onion
¼lbSwiss cheese slices
6 (6-inch)hoagie rolls
Combine sauce ingredients in a bowl. Set aside.
In a large skillet, cook ground beef until no longer pink. Drain fat. Add onion, water, soy sauce, parsley, basil, and garlic powder. Simmer for 10 minutes, until liquid is evaporated.
Split the hoagie rolls. Slather them with sauce, and put cheese on top. Place them under the broiler until cheese melts, 1-2 minutes. Divide ground beef between the buns and serve.
Can make sauce in advance and refrigerate until ready to serve. The sauce will keep for up to a week in the refrigerator.Can swap ground turkey for ground beef.Can make the meat filling ahead of time and reheat when ready assemble the sandwiches.