Roasted Garlic Mashed Potatoes - the best mashed potatoes ever! Ready to eat in 30 minutes!! Homemade roasted garlic, potatoes, heavy cream, parmesan, butter, parsley, salt, and pepper. Great with steaks, chicken, and pork. Double or triple the recipe for a crowd. A favorite in our house! #sideidsh #mashedpotatoes #roastedgarlic #potatoes
2heads fresh garlic
3poundspotatoes, peeled and diced
¼cupchopped fresh parsley
½tspsalt, or to taste
Preheat oven to 425ºF.
Cut tops off of garlic. Drizzle with oil. Wrap in foil and bake for 30 minutes. Squeeze pulp out and set aside.
Place potatoes in a large pan and cover with water. Bring to a boil and cook 20 to 25 minutes, until fork tender. Drain.
Place roasted garlic pulp and cooked potatoes in large bowl and mash. Add heavy cream, parmesan, butter, parsley, salt, and pepper. Continue to mash until thoroughly combined.
Can roast the garlic in advance and refrigerate until ready to prepare the potatoes.