Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
1(10-oz)package frozen chopped broccoli, thawed and drained
1(14.75-oz)can creamed corn
½tspseasoned salt,or to taste
¼tspblack pepper,or to taste
½cupcrushed Ritz crackers
Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a bowl, combine rice, broccoli, corn, egg, onion powder, garlic powder, salt and pepper. Pour mixture into pan.
Toss crackers with melted butter. Sprinkle over broccoli mixture.
Bake uncovered for 25 to 30 minutes.
Can double the casserole and bake in a 9x13-inch baking dish.Can use any rice you prefer - white, brown, jasmine.Can add cheese to the casserole. Can assemble the casserole and freeze for later. To bake after freezing, thaw completely and bake as directed above.