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Coconut Pecan Chess Pie
Yield: 8 people
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!! #pie #dessert #dessertrecipe
Ingredients:
- 4 eggs
- 1⅓ cups sugar
- ½ cup buttermilk
- 3 Tbsp butter, melted
- 4 tsp cornmeal
- ¾ tsp coconut flavoring
- 1 cup flaked coconut
- ⅓ cup chopped pecans
- 1 ( 9-inch) deep dish pie crust - unbaked
Instructions:
- Preheat oven to 400ºF.
- Whisk together eggs, sugar, buttermilk, melted butter, cornmeal and coconut flavoring. Stir in coconut and pecans. Pour into pie crust.
- Bake for 10 minutes. Reduce oven temperature to 350ºF and bake an additional 30 minutes. Let cool on wire rack.