Taco Ranch Burgers - a new favorite at our house. Only 3 ingredients! Ground beef, taco seasoning, and ranch. Top the burgers with cheese and your favorite taco toppings! You can make the burgers in advance and refrigerate or freeze for later. Such a fun change to taco and burger night!
Combine ground beef, taco seasoning and ranch seasoning. Gently form into 6 to 8 burger patties.
Cook burgers to the desired internal temperature.
Top with cheese if desired. Serve on toasted hamburger buns.
Can substitute ground turkey for ground beef.I sometimes use half ground beef and half sausage. (such as Jimmy Dean)Can freeze burger patties uncooked for a quick meal later. To cook after freezing, thaw completely and cook as directed above.If cooking burgers inside, add a dash of liquid smoke to give them a little extra flavor.