Taco Ranch Burgers - a new favorite at our house. Only 3 ingredients! Ground beef, taco seasoning, and ranch. Top the burgers with cheese and your favorite taco toppings! You can make the burgers in advance and refrigerate or freeze for later. Such a fun change to taco and burger night!
Combine ground beef, taco seasoning and ranch seasoning. Gently form into 6 to 8 burger patties.
Cook burgers to the desired internal temperature.
Top with cheese if desired. Serve on toasted hamburger buns.
Notes:
Can substitute ground turkey for ground beef.I sometimes use half ground beef and half sausage. (such as Jimmy Dean)Can freeze burger patties uncooked for a quick meal later. To cook after freezing, thaw completely and cook as directed above.If cooking burgers inside, add a dash of liquid smoke to give them a little extra flavor.Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/