Smothered Chicken and Rice recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Chicken and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Ready to bake in a snap and on the table in 30 minutes. We make this at least once a month!! SO GOOD!!
1½lbsboneless skinless chicken tenders
1(10.75-oz)can Cream of Chicken soup
½cupshredded cheddar cheese
8slicesbaconcooked and chopped
Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.
Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.
Mix together cream of chicken soup and milk. Pour over chicken.
Bake uncovered for 20 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.