Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
1(32-oz)package frozen hash brown potatoes
1poundcooked diced ham
2(10.75-oz)cans condensed cream of potato soup
1(16-oz)container sour cream
2cupsshredded sharp Cheddar cheese
1½cupsgrated Parmesan cheese
Preheat oven to 375ºF. Lightly grease a 9x13 inch baking dish with cooking spray.
In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.
Bake uncovered 1 hour , or until bubbly and lightly brown.
Can make in advance and refrigeate or freeze for later.To bake after freezing, thaw completely and bake as directed above.