Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for Christmas morning!!
1(10 to 13-oz)package mini croissants, chopped
2(8-oz)packages cream cheese, softened
2cupssemi-sweet chocolate chips
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
Let stand 20 minutes or cover and refrigerate overnight.
Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.
Please note that this recipe used already prepared croissants from the bakery, NOT refrigerated crescent rolls.