The Masters Egg Salad Sandwich Recipe - you can't watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!
To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
To make the egg salad: Combine all ingredients and chill.
Notes:
You can make the hard boiled eggs in the Instant Pot. Here are the instructions on how to make Hard Boiled Eggs in the Instant Pot: https://www.plainchicken.com/instant-pot-hard-boiled-eggs/Use Lea & Perrins Worcestershire sauce for a gluten-free dish.You can make this Egg Salad a day or two in advance and store in the refrigerator.