Chicken Cordon Bleu Tetrazzini - we are obsessed with this yummy casserole!! Chicken, ham, swiss cheese, mushroom soup, Alfredo sauce, chicken broth, pasta and parmesan. So quick and easy to make. Can make ahead of time and freeze for later. We make this at least once a month. It always receives rave reviews!!! We love this easy casserole recipe.
2cupschopped cooked chicken
1½cupschopped cooked ham
1cupshredded swiss cheese
1(10.75-oz)can cream of mushroom soup
1(10-oz)container refrigerated Alfredo sauce (can use light)
8-ozdry vermicelli pasta or thin spaghetti
¼cupgrated Parmesan cheese, can use grated in can
Preheat oven to 350°F.
Prepare pasta according to package directions. Drain and set aside.
Meanwhile, stir together chicken, ham, 1/2 cup Swiss cheese, cream of mushroom soup, Alfredo sauce, chicken broth and pepper; stir in pasta.
Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Swiss cheese and 1/4 cup grated Parmesan cheese.
Bake for 35 minutes or until bubbly. Turn on broiler and cook until cheese is brown.
Can assemble casserole in advance and refrigerate or freeze for later.To bake after freezing, thaw completely and bake as directed above.Use rotisserie chicken for quick prep.