Three Cheese Chicken Alfredo Bake - great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. SO good!! We make this at least once a month! Can freeze half for later. This is THE BEST pasta casserole we've ever eaten!!!
1(16-oz)package penne or elbow macaroni
2(10-oz)containers refrigerated Alfredo sauce
1(8-oz)container sour cream
1(15-oz)container ricotta cheese
2garlic clove, minced
3cupschopped cooked chicken
2large eggs, lightly beaten
¼cupgrated Parmesan cheese
¼cupchopped fresh parsley
Preheat oven to 350ºF. Lightly spray 9x13-inch pan with cooking spray.
Prepare pasta according to package directions; drain and return to pot.
Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese.
Bake uncovered for 30 minutes or until bubbly.
Can make in advance and refrigerate or freeze for later.Use a rotisserie chicken for the cooked chicken.Can substitute an equivalent amount of jarred Alfredo sauce.