Village Tavern House Salad Recipe - easy and delicious house salad recipe. Salad mix topped with mushrooms, red onion, blue cheese crumbles, tomatoes, bacon and a quick homemade vinaigrette made with cider vinegar, minced garlic, sugar, salt, pepper, and oil. Can make the dressing in advance and refrigerate. Goes with everything! Also great for dinner parties and potlucks! #housesalad #salad #vegetables
2tspjarred minced garlic
2tspsaltor to taste
¼tspblack pepperor to taste
1½cupsblended oilor light olive oil or canola oil
½cupdiced fresh tomatoes
½cupmushrooms, sliced ¼ inch
½cupblue cheese, crumbled
¼cupred onion, thinly sliced
Combine vinegar, garlic, salt, sugar and pepper in a mixing bowl or blender. Mix together well. Slowly add oil, mixing constantly to emulsify. Transfer to a storage container and refrigerate until ready to serve.
Place salad mix and tomatoes in a large bowl. Add the desired amount of dressing and toss to coat.
Evenly pile salad mixture into center of a large bowl and top with mushrooms, blue cheese, bacon & red onion slices.
You will have leftover dressing. It will keep for about 2 weeks in the refrigerator.May omit bacon for a vegetarian dish.Can use any amount of the various salad ingredients that you prefer. Don't like mushrooms? You can leave them out. Want more tomatoes? Add as many as you wish.