Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. Dump everything in the pot, cook then stir in cheese and rosemary. SO good and creamy. A delicious gluten-free side dish the whole family will enjoy!
1¾cuphalf and half, divided
In a large pan, combine rice grits chicken broth, 1 cup half-and-half, salt, and butter. Bring to a boil.
Stir. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and the rice grits are tender.
Remove from heat and stir in Parmesan cheese, remaining 3/4 cup half and half, pepper and rosemary.
Add additional half and half to achieve desired creaminess.