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Taco Hissy Fit Dip
Yield: 8 PEOPLE
Taco Hissy Fit Dip Recipe - You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, sour cream, Velveeta, muenster cheese. Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash! #dip #partyfood #taco #gameday #tailgating #tacodip #mexicanfood
Ingredients:
- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
- 8- oz Velveeta cheese, cut into small cubes or shredded
- 1 cup shredded muenster cheese
- 1 (16-oz) container sour cream
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
- In a large skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and Rotel tomatoes to ground beef. Cook for 2 to 3 minutes, until liquid has been absorbed.
- In a large bowl, mix together taco meat and remaining ingredients. Pour into prepared pan.
- Bake covered for 30 to 40 minutes, until bubbly.
- Serve with tortilla chips, corn chips, or celery sticks.
Notes:
Can make in advance and refrigerate overnight.
Can substitute ground turkey for ground beef
Use gluten-free taco seasoning for a gluten-free dip.