Enchilada Dipping Rice - seriously delicious!! Serve as a dip with chips or as a main dish. Everyone LOVES this yummy Mexican casserole!!! Ground beef, taco seasoning, enchilada sauce, cheese soup, refried beans, rice and cheese. Can make in advance and refrigerate until ready to bake. We make this at least once a month! SO good!!! #mexican #casserole #dip
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large skillet over medium-high heat, cook ground beef until no longer pink. Drain fat.
Add taco seasoing and diced tomatoes and green chiles to meat in skillet. Stir and cook on low for 5 mintues. Remove from heat.
Place cooked meat in large bowl. Add enchilada sauce, cheese soup, cooked rice, refried beans. Stir to combine,
Spread rice mixture into prepared pan. Top with shredded cheese.
Bake until heated through, 20 to 30 minutes.
Serve with chips for dipping or garnish with favorite taco toppings and serve as a main dish.
Notes:
Can assemble dip/casserole ahead of time and refrigerate until ready to bake.Serve chips for an appetizer or in tortillas for a main dish.Can substitute ground turkey for ground beef.Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/