Spicy Burgers - homemade hamburgers with a kick! So easy and they taste great! Ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, pepper, red pepper flakes, hot sauce, and liquid smoke. Can make burger patties in advance & refrigerate or freeze for later.
Gently combine all ingredients. Form into 4 or 5 hamburger patties.
Cook on the grill or in a skillet until they reach the desired doneness.
Serve cooked burgers on toasted hamburger buns or a lettuce bun for a low-carb/keto-friendly meal.
Notes:
Can assemble the hamburger patties and freeze for later. Thaw completely before cooking.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.