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Ham and Cheese Hash Brown Breakfast Casserole
Yield: 10 people
Ham & Cheese Hash Brown Breakfast Casserole – Great for breakfast, lunch, or dinner. So easy to make with only 8 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, sour cream, eggs, and milk. YUM! Can make ahead of time and refrigerate or freeze for later. Perfect for potlucks, baby showers, overnight guests, and holiday mornings. A new favorite in our house!
Ingredients:
- 1 (32-oz) package frozen hash brown potatoes
- 1 pound cooked diced ham
- 2 (10.75-oz) cans condensed cream of potato soup
- 1 (16-oz) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 6 eggs
- 1½ cups milk
- 1½ cups grated Parmesan cheese
Instructions:
- Preheat oven to 375ºF. Lightly grease a deep dish 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese.
- Whisk together eggs and milk. Mix into hash brown mixture.
- Spread ham, egg, and potato mixture into prepared pan. Sprinkle with Parmesan cheese.
- Bake uncovered 1 hour, or until eggs are set.
Notes:
Can make in advance and refrigeate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.