Beer Crust Pizza
Stephanie @ Plain Chicken
Beer Crust Pizza - homemade pizza crust made with beer, salt, flour and butter. Made in the food processor - super quick recipe! No rising necessary. Ready for the oven in minutes!
cubed cold butter
Place pizza stone in oven and preheat to 475°F.
Pulse the flour and salt together in a food processor fitted with a steel blade. Pulse in the cold butter until it's well distributed. Add the beer and pulse until smooth.
Roll out dough onto a piece of parchment paper (I trace my pizza stone onto parchment before placing it in the oven as a guide).
Prick dough with fork and add sauce, cheese and toppings. Transfer pizza to hot pizza stone. (I use a flat cookie sheet to move the dough to the stone).
Bake for 12-15 minutes, until cheese is bubbly.
Can use any beer you prefer. If you don't like beer, use a light beer such as Michelob Ultra.
All images and text © Plain Chicken, Inc.
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