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Beer Crust Pizza
Yield: 4 people
Beer Crust Pizza - homemade pizza crust made with beer, salt, flour and butter. Made in the food processor - super quick recipe! No rising necessary. Ready for the oven in minutes!
Equipment:
Ingredients:
- 2½ cups all-purpose flour
- 1 tsp kosher salt
- 2 Tbsp cubed cold butter
- 1 cup beer
Instructions:
- Place pizza stone in oven and preheat to 475°F.
- Pulse the flour and salt together in a food processor fitted with a steel blade. Pulse in the cold butter until it's well distributed. Add the beer and pulse until smooth.
- Roll out dough onto a piece of parchment paper (I trace my pizza stone onto parchment before placing it in the oven as a guide).
- Prick dough with fork and add sauce, cheese and toppings. Transfer pizza to hot pizza stone. (I use a flat cookie sheet to move the dough to the stone).
- Bake for 12-15 minutes, until cheese is bubbly.
Notes:
Can use any beer you prefer. If you don't like beer, use a light beer such as Michelob Ultra.