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French Onion Broccoli Cheese Casserole
Yield: 6 people
French Onion Broccoli Cheese Casserole - hands down the BEST broccoli casserole! Even our broccoli haters loved this casserole. Only 5 ingredients - broccoli, cream of mushroom soup, french onion dip, cheddar cheese, and french fried onions. Can assemble ahead of time and refrigerate overnight. This was a HUGE hit in our house! #broccoli #casserole #sidedish #vegetable
Ingredients:
- 1 lb broccoli florets, chopped
- 1 (10.75-oz) can Cream of Mushroom soup
- 1 cup refrigerated sour cream based French Onion Dip
- 1½ cups shredded cheddar cheese
- 1 (6-oz) container French fried onions
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
- Combine chopped broccoli, cream of mushroom soup, French onion dip, 1 cup shredded cheddar cheese and 1/2 of the French fried onions.
- Spread broccoli mixture into prepared pan.
- Bake for 25 minutes. Remove from oven, top with remaining cheese and onions. Bake an additional 5 minutes.
Notes:
- Make sure to use sour cream French onion dip such as Dean's, Great Value, Barber's, Heluva Good Dip, or Kraft.
- If you can't find the sour cream dip, you can substitute sour cream and a few tablespoons of onion soup mix.
- You can assemble the casserole in advance and refrigerate or freeze for later.
- To bake after freezing, thaw completely and bake as directed.