Corn and Rice Casserole
Stephanie @ Plain Chicken
Corn and Rice Casserole Recipe - only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I've ever eaten! Can be made ahead of time. Quick side dish recipe!
package yellow rice
shredded cheddar cheese
can cream of chicken soup
Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray.
Cook rice according to package directions. Mix together rice, corn, 1/2 cup cheese and soup. Place in pan, top with remaining 1/2 cup cheese.
Bake for 20-30 minutes, until cheese is melted and bubbly.
Use gluten-free soup for a gluten-free casserole.
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