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Overnight Sausage Pancake Breakfast Casserole
Yield: 8 people
Overnight Sausage Pancake Breakfast Casserole - this is seriously delicious! Tastes like a Sausage McGriddle with egg. Frozen pancakes, maple sausage, eggs, heavy cream, milk, vanilla, sugar, and maple syrup. Assemble the casserole and refrigerate overnight before baking. Great for an easy weekday or weekend breakfast, overnight guest, and holiday mornings! #casserole #breakfast #sausage #pancake
Ingredients:
- 20 to 24 frozen pancakes from a 2-lb 1-oz package, thawed
- 1 lb maple sausage
- 6 eggs
- 1½ cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla
- 2 Tbsp sugar
- 2 Tbsp maple syrup, plus more for serving
Instructions:
- Cut pancakes in half and place cut side down in a lightly greased 9x13-inch pan.
- Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices.
- Whisk together eggs, heavy cream, milk, vanilla, sugar, and maple syrup.
- Pour egg mixture over pancakes.
- Cover casserole dish and refrigerate overnight.
- Remove casserole from refrigerator and uncover. Preheat oven to 350ºF.
- Bake casserole uncovered for 50 to 60 minutes until center is set.
- Let stand 5 minutes before serving with extra maple syrup.
Notes:
Can substitute turkey sausage for maple sausage.
Can substitute 20 to 24 2-1/4 inch homemade pancakes for frozen.