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Quick Mexican Rice
Yield: 6 people
Quick Mexican Rice - only 6 ingredients and ready in 20 minutes! Rice, butter, chicken broth, Rotel, chili powder and paprika. SO much better than the Mexican restaurant!! Everyone loves this quick Mexican Rice recipe!!
Ingredients:
- 2 Tbsp butter
- 1½ cups long grain cooking rice, uncooked
- 2½ cups chicken broth
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1 tsp chili powder
- ½ tsp paprika
Instructions:
- In a large saucepan, melt butter over medium-high heat. Add rice and cook for 2 to 3 minutes.
- Add remaining ingredients, bring to a boil. Cover and reduce heat to simmer. Cook for approximately 20 minutes.