Quick Mexican Rice - only 6 ingredients and ready in 20 minutes! Rice, butter, chicken broth, Rotel, chili powder and paprika. SO much better than the Mexican restaurant!! Everyone loves this quick Mexican Rice recipe!!
1½cupslong grain cooking rice, uncooked
1(10-oz)can Rotel diced tomatoes and green chiles
In a large saucepan, melt butter over medium-high heat. Add rice and cook for 2 to 3 minutes.
Add remaining ingredients, bring to a boil. Cover and reduce heat to simmer. Cook for approximately 20 minutes.