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Sweet Macaroni Salad
Yield: 12 people
Sweet Macaroni Salad - seriously THE BEST macaroni salad EVER!! I took this to a potluck and it was the first thing gone. Everyone asked for the recipe! Can make this ahead of time and refrigerate overnight. Elbow macaroni, red onion, green bell pepper, carrots, sweetened condensed milk, mayonnaise, cider vinegar, sugar, salt and pepper. This is our new favorite side dish!!! #sidedish #pastasalad #potluck
Ingredients:
- 1 (16-oz) box elbow macaroni
- 4 medium carrots, grated
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 2 cups mayonnaise
- 1 (14-oz) can sweetened condensed milk
- 1 cup cider vinegar
- ¼ cup sugar
- 1 tsp salt
- ½ tsp black pepper
Instructions:
- Cook macaroni according to package directions. Drain.
- Combine cooked macaroni, carrots, bell pepper and onion in a large bowl.
- Whisk together mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper. Pour over macaroni mixture and stir well.
- Cover and refrigerate overnight.