Smokehouse Burgers - THE BEST burgers EVER!! Ground beef and sausage loaded with cheddar cheese, bacon, ranch, bbq sauce and french fried onions. Perfection!!! Can make ahead of time and freeze for later. Made these for a cookout and everyone asked for the recipe! Our #1 burger recipe!! You need to make this ASAP! #grilling #burgers #beef
Mix together beef, sausage, onions, bacon, BBQ sauce, Ranch mix, and cheddar cheese. Divide into 6 equal patties (I use a kitchen scale for this).
Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
Serve on hamburger buns.
Can assemble burger patties in advance and refrigerate overnight or freeze unbaked for later.To cook the burgers inside, follow our Cast Iron Skillet Burger cooking instructions: https://www.plainchicken.com/cast-iron-skillet-burgers/My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.