THE BEST Slow Cooker Bolognese Sauce - Italian sausage, garlic crushed tomatoes, tomato paste, and spices cook all day in the crock-pot. Hands-down THE BEST spaghetti sauce EVER! Everyone raves about this sauce. We make this all the time. Freeze leftovers for a quick meal later!
Cook Italian Sausage in large skillet until browned. Transfer to 6-quart slow cooker.
Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours.
Serve with your favorite pasta.
For a freezer meal- cook the meat and put all ingredients in a gallon ziplock bag. Freeze. When ready to cook, place the contents of the freezer bag into the slow cooker and cook on low for 8 to 10 hours.Can cook the sauce and then freeze for later. Reheat in the microwave or stove and serve with pasta.Can omit sugar for a low-carb/keto-friendly sauce.