7 Layer Taco Dip in Flag Shape - such a fun and patriotic no-bake dip for Memorial Day, 4th of July, and Labor Day! Can just layer the dip ingredients if not serving for a patriotic holiday. Refried beans, diced green chiles, guacamole, taco seasoning, sour cream, corn, cheese, tomatoes, green onions, and olives. Can add ground beef, chicken, lettuce, onions, bell peppers - whatever you like! Make in advance and refrigerate for later.
In a small bowl, combine refried beans and diced green chiles. Spread in bottom of a 9x13-inch pan.
Gently spread fresh guacamole on top of refried beans.
In a small bowl, mix together sour cream and taco seasoning. Spread over guacamole.
Sprinkle drained corn kernels over sour cream.
Spread shredded cheese over corn.
Chop green onions and arrange in a rectangle in the top left corner of the pan.
Top green onions with olive slices.
Chop the tomatoes and arrange in rows on over the cheese to form the stripes of the flag.
Can make a few days in advance and refrigerate until ready to serve.Can substitute plain Greek yogurt for sour cream.Can add ground beef, chicken, onions, green bell peppers, salsa, lettuce, rice, black beans - anything you wish.Can just layer ingredients in order listed without making flag design on top.