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Corn & Pimento Cheese Dip
Yield: 6 cups
Corn & Pimento Cheese Dip - a quick and easy dip that is great for watching The Masters and all your spring and summer cookouts! Can serve as a dip with chips or as a side dish. Corn, pimentos, green onions, garlic salt, cheddar cheese, mayonnaise, and sour cream. Can make in advance and refrigerate until ready to serve. I can't go to a party without bringing this dip! I never have any leftovers!
Ingredients:
- 2 (11-oz) cans corn, drained
- 2 (4-oz) jars diced pimentos, drained
- 2 cups shredded cheddar cheese
- ¼ tsp garlic salt or to taste
- 1 (8-oz) container sour cream
- 1 cup mayonnaise
- 2 green onions sliced
Instructions:
- Mix together all ingredients and refrigerate for several hours.
- Serve with corn chips or tortilla chips.
Notes:
This is also good as a side dish - Pimento Cheese Corn Salad. It is delicious at cookouts.