Maple Sausage and Waffle Casserole Recipe - waffles, sausage, cheese, eggs, milk and maple syrup. Can make the night before and refrigerate overnight - smelled amazing while it baked - tasted even better!!
8frozen Eggo homestyle waffles, cubed
1(16-oz)package maple breakfast sausage
1cupshredded cheddar cheese
salt and pepper, to taste
Cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain fat.
Grease an 8-inch square baking dish. Add half of the cubed waffles in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining waffles and sausage and 1/2 cup more cheese.
Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.
Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.