THE ULTIMATE Cracked Out Potatoes - loaded cheddar, bacon and ranch. SO addictive!! I could make a meal out of this potato casserole!! Cheddar, bacon, ranch, cream of chicken soup. sour cream, frozen shredded hash browns. Can freeze for later. We usually bake half and freeze half for later. SO GOOD!
2(10.75-oz)cans Cream of Chicken soup
1(16-oz)container sour cream
1(1-oz)package dry Original Ranch dressing mix
¾cupcooked chopped bacon
2cupsshredded cheddar cheese
1(32-oz)package shredded hash brown potatoes
Preheat oven to 400º F. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, stir together cream of chicken soup, sour cream, Ranch mix, bacon and cheese. Stir in hash browns and coat thoroughly. Spoon into prepared pan.
Bake uncovered for 40 to 50 minutes, until heated through.
Can assemble casserole and freeze for later.To bake after freezing, thaw completely and bake as directed above.No need to thaw hash browns before making the casserole.