Crack Burger - burgers loaded with cheddar, bacon, and ranch! Our all-time favorite burger! We always make extra and freeze the patties for later. Skip the bun for a gluten-free and low-carb meal. Add these to your menu ASAP!
Combine all ingredients and form into 4 hamburger patties. Grill to the desired temperature. The burgers will be very moist, be very careful when you flip them.
Serve on your favorite hamburger bun topped with lettuce, tomato, mustard, and mayo.
Can double or triple the recipe for a crowd.Can make burger patties ahead of time and refrigerate overnight or freeze unbaked for later.Can cook burgers inside in a grill pan. Serve burgers naked or on a lettuce bun for a low-carb/keto-friendly recipe.