Jalapeno Popper Corn Salad - crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddar cheese. Can make in advance and refrigerate overnight. A real crowd pleaser! #corn #salad #sidedish #cornsalad
4cupscorn kernels, cooked and cooled
2-ozcream cheese, softened
1cupshredded cheddar cheese
1cupshredded pepper jack cheese
½cupcooked chopped bacon
salt and pepper, to taste
Chop jalapenos, discarding membranes and seeds.
Combine jalapenos with remaining ingredients.
Chill for 2 hours before serving.
Top corn salad with additional cooked bacon when serving.Can make in advance and refrigerate up to 4 days.Can substitute Monterey jack cheese for pepper jack cheese to reduce the heat.Can serve as a side dish or as a dip with Frito corn chips.