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Ground Beef and Baked Bean Casserole
Yield: 6 people
Ground Beef and Baked Bean Casserole Recipe - ground beef, pork and beans baked in a homemade bbq sauce and topped with bacon. Perfect side dish for holiday BBQs. Can make ahead and bake when ready.
Ingredients:
- 1 pound ground beef
- ¼ cup dried minced onion flakes
- 2 (15-oz) cans Pork & Beans
- 6 Tbsp ketchup
- ¼ cup packed light brown sugar
- 1 Tbsp Dijon mustard
- 1¼ tsp salt
- ½ tsp freshly ground black pepper
- 5 slices precooked bacon
Instructions:
- Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.
- In a large skillet, cook the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.
- In a large bowl, combine the beef with the remaining ingredients except the bacon; mix well. Pour beef mixture into casserole dish; arrange the bacon slices on top.
- Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly.
Notes:
Can substitute ground turkey for ground beef.