Three Bean Salad - so quick and delicious!! Green Beans, Yellow Wax Beans, Kidney Beans, Vidalia Onion, Green Bell Pepper tossed in sugar, cider vinegar, oil, salt and pepper. Make in advance in refrigerate until ready to serve. Great for potlucks and cookouts! #salad #sidedish #beans #nobake
1(15-oz)can green beans, drained
1(15-oz)can yellow wax beans, drained
1(15-oz)light red kidney beans, drained
1medium Vidalia Onion, thinly sliced
1small green bell pepper, thinly sliced
¾tspsalt, or to taste
Combine beans, onion, and bell pepper together in a serving bowl; set aside.
Combine remaining ingredients in a saucepan and heat until sugar dissolves; pour over bean mixture. Toss to combine.
Refrigerate at least 12 hours. Stir before serving.
Can use any combination of canned beans you prefer - kidney beans, pinto beans, white beans, green beans, wax beans, black beans - anything goes!