Sriracha Ranch Chicken Recipe - only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha - can increase or decrease depending on your personal preference. Great tasting chicken recipe!
Whisk together Ranch dressing and Sriracha. Pour over chicken and marinate in the refrigerator a few hours, up to overnight.
Remove chicken from marinade and grill until done, approximately 15-18 minutes.
Can use any cut of chicken you prefer - breasts, thighs, tenders or legs.Be sure to cook the chicken until it reaches an internal temperature of 165ºF.Chicken can NOT be PINK! Use a meat thermometer to check for doneness.