2-Ingredient Fried Okra - my favorite vegetable! SO simple to make and tastes great. I can eat the whole batch of this yummy, crunchy okra. My absolute favorite!
1cupself-rising buttermilk cornmeal mix
Rinse okra and slice into 1/4-inch slices. Discard stems and tips. Rinse sliced okra in a colander. Shake off excess water. Transfer okra slices to a bowl. Pour cornmeal mix over okra. Toss to cover all okra slices.
Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375°F. Fry okra in batches until golden brown, about 5-8 minutes.