3-Ingredient Teriyaki Chicken - only 3 ingredients including the chicken! Everyone loves this quick and easy marinade! I always make extra chicken for leftovers – it is great chopped up on top of a salad or in a sandwich wrap. YUM! We make this almost every other week – so good!
Whisk together Italian dressing and teriyaki sauce. Pour over chicken and refrigerate at least one hour to overnight.
Remove chicken from marinade and grill 12 to 15 minutes until done. Use a meat thermometer to check for an internal temperature of 165ºF.
Can use any cut of chicken you prefer - breasts, tenders, thighs.Can use boneless or bone-in chicken.Make sure to adjust the cooking time for type of chicken used. Use a meat thermometer to check for an internal temperature of 165ºF.