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Mushroom & Feta Orzo
Yield: 6 people
Mushroom & Feta Orzo - a super simple side dish that packs a ton of flavor! Ready to eat in about 20 minutes. Orzo, mushrooms, butter, garlic, chicken broth, and feta cheese. Garnish with dried parsley. Can add leftover chicken, pork, or beef for an easy main dish. #pasta #mushrooms #feta #sidedish
Ingredients:
- 3 Tbsp butter
- 8 -oz sliced fresh mushrooms
- 8 -oz orzo pasta, uncooked
- 2 cloves garlic minced
- 2 cups chicken broth
- ½ cup crumbled feta cheese
- salt and pepper, to taste
Instructions:
- Melt butter in a skillet over medium heat. Add mushrooms and orzo and cook until some of the orzo turns golden brown.
- Add garlic and cook for an additional one minute. Add chicken stock, bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes. Stirring occasionally.
- Remove from heat and stir in cheese, salt, and pepper. Garnish with dried parsley.